Pork cuts diagram pdf

Pork meat cuts poster meat market letterpress sign gifts for men bbq poster butcher shop chart pig pickin art smoked meat pork meat sign art food tartpastry. We also have a british cured pork cuts chart, and a french fresh pork cuts chart. Pork butcher chart meat cuts butcher meat cuts chart angus beef cut chart pig butcher chart printable beef butcher cut chart. Pork the common names for meat cuts which appear in this manual were developed jointly with industry, learning institutions, and other government agencies and are the common names which must be used in labelling all beef, veal, pork, lamb, and poultry meat cuts. Recreate the table that follows on flipchart paper so the partici. We are a family owned, kingston based business that offers outstanding customer service. Explain the methods of meat cookery and the rationale for. Appreciation is expressed to the north american meat processors association, the u. Beef chart curious about the different beef cuts like chuck, rib, loin or brisket. Purchasing pork national pork producers council adobe pdf, 1. Identify meat cuts, grades, and the marketing process. Meat charts beef, pork, lamb, goat the virtual weber. Many markets take out the bone and sell this cut in smaller chunks, often wrapped in netting to hold the roast together. All trimmed cuts of pork, except ribs, qualify as a lean or extra lean source of protein as recommended by canadas food guide.

Click here to watch an excellent video of my friend stephen gerike butchering a hog shoulder. Etsy is the home to thousands of handmade, vintage, and oneofakind products and gifts related to your search. The photo shows pork chops from three positions on the loin. Heres a diagram of the pig showing where each pork primal cut comes from. A plants cutout value is confdential, proprietar y information and is the single most important determinant for hogs. These meat charts for beef, pork, lamb and goat are a great resource to help you understand where various cuts of meat are located on the animal. Meat export federation, the national pork board and the american lamb board for permission to use photographs. Also check the pdf for new beef names and the old ones side by side. Visit the crown national website to view our lamb, pork and beef charts. When shopping for pork, consider cutting traditional roasts into a variety of different shapes. Vintage butcher cut diagram cuts of pork article pork pork cut chart pork meat cuts chart.

Some photographs in the guide to identifying meat cuts are taken from the uniform retail meat identity standards manual. Tap on a cut to learn the ausmeat codes and handy recipes. All trimmed cuts of pork, except ribs, qualify as a. Try a brine to add moisture to meat you are grilling. When shopping for pork, consider these convenient options. Although any cut of pork can be cured, technically speaking only the back leg is entitled to be called a ham. Due to its size, it can be merchandised and delivered as whole, in sides, or broken down into primals figure 23. To enhance the tenderness of pork products, the purchaser may specify roasts or raw materials to be made into portion cuts to be mechanically tenderized. Method cut thickness weight average recommended cooking time minutes per lb.

Before you plan a big rib party, check with your guests. Pork is divided into large sections called primal cuts, illustrated in the pig diagram. Before you shop for pork, its helpful to understand some basic information as well as the primal cuts from which the retail cuts are butchered. Click here for other glossary terms important to the barbecue cook.

Pork meat cuts manual canadian food inspection agency. Premium loin cut suited to pan frying, grilling or barbequing premium pork steak, similar to a loin chop without the bone premium boneless roast, can be sized to suit versatile double loin steak. Venison deer cuts made easy poster print butchers food. A visual guide before you shop for pork, its helpful to understand some basic information as well as the primal cuts from which the retail cuts are butchered. Buying and cooking todays lean pork chops or tenderloins can be a challenge. The cuts of pork are the different parts of the pig which are consumed as food by humans.

A portion of rib cover on the rack is removed at a specified distance from the eye of meat and cut parallel. Legs and shoulders, when used fresh, are usually cut bonein for roasting, or leg steaks can be cut from the bone. Inspiring pork cuts diagram parts of a pig template images. Findlay foods is a regional leader in foodservice selling and distribution to restaurants, lodging establishments, institutional, healthcare and education facilities. No matter what youre looking for or where you are in the world, our global marketplace of sellers can help you find unique and affordable options. Beef brisket brisket point shank cross cut chuck flat iron top blade steak chuck roast chuck arm roast mock tender steak mock tender roast chuck eye steak roast shoulder clod roast shoulder center steak, ranch steak short ribs skirt steak. The majority of the pork comes from choice butcher hogs that are about six months old at the age of slaughter. Angus beef chart rib roast rib steak ribeye roast ribeye steak back ribs beef for stew short ribs ground beef skirt steak c2, c3 q top loin steak. But cooking the tougher cuts like the shoulder and the hocks low and slow can make them tender and juicy. Identifying cuts of meat lesson plan is designed to help volunteer leaders teach youth participants about the different wholesale and retail cuts of beef, lamb and pork. Many observant jews, moslems, and seventh day adventists will not.

Stock vector pork cuts diagram in the style of handmade graphics. Porks most popular cuts knightstown meats and catering. Discover different cuts with our interactive cuts chart. I have seen another fresh cuts chart that conflicts with this one, but this one seems to have more support. Australian pork is incredibly versatile and offers perfect cuts from nose to tail. Or total minutes roasting roast at 350f, unless otherwise noted. Since the animals are now bred to be lean, the meat is higher in protein and about 30 percent lower in calories, saturated fat, and cholesterol than the pork produced in the 1970s.

Canadianstyle bacon a consumer guide to identifying retail pork cuts. Please note that each is the intellectual property of the organization or person listed below each chart. Each pig has 14 rib bones which are attached to the spine and divided into the four most popular cuts baby back ribs. How to cook pork prfctly the national pork board recommends cooking pork chops, roasts and tenderloin to an internal temperature between 145f medium rare and 160f medium, followed by a 3minute rest. Learn the best basic cooking tips for those familiar primal pork cuts like pork chops and pork loin, to how to master newtoyou pork cuts like pork belly or a pork rib roast. This large, flavorful cut often labeled boston butt or pork shoulder at markets can weigh as much as 8 pounds when sold with the bone in. Were proud that pork consumption continues to rise in australia, with it now the second most consumed protein behind chicken. Pork retail cuts in spanish pdf, 487 kb its actually bilingual, so if you have a cut in mind in english, you can find out what it is in spanishor show the chart to the butcher. Pork chart australia ausmeat limited adobe pdf, 224kb, 2 pages. Australian pork cuts tenderloin loin belly forequarter leg roast easy carve leg roast leg steaks mini roast traditional bonein roast smaller leg roast without the bone great for grilling, barbequing or pan frying suitable for 23 people ideal for a midweek roast cutlet loin steaks rolled loin butterfly steak premium loin cut suited to pan. Hog carcass breakdown university of kentucky, college of agriculture adobe pdf, 354kb, 1 page. The namp meat buyers guide online has become the premier resource on the web for buyers, sellers, educators, and students interested in the identification, fabrication, and utilization of meat and poultry products.

Animal science anywhere, pin the meat cut on the animal. Usdas estimated pork carcass cutout pcc is the estimated value of a standardized pork carcass currently 5556% lean, 215 lbs. This chart shows north american pork primal cuts plus a few others. Use this cuts of pork diagram and the descriptions below to help identify and cook the right cut for your recipe. Butcher and author bryan mayer shows bon appetit how to butcher an entire pig at wyebrook farm and explains every cut of pork. There are between four and six primal cuts, which are the large parts in which the pig is first cut. The most desirable cuts of meat come from higher up on the animal. Types of pork ribs know the difference between spare. This chart offers uptodate information about the latest development in cuts, cooking and nutrition. Beef brisket brisket point shank cross cut chuck flat iron top blade steak chuck roast chuck arm roast mock tender steak mock tender roast chuck eye steak roast shoulder clod roast shoulder center steak, ranch steak short ribs skirt steak flank steak flap sierra cut cross rib roast, english roast denver cut, underblade steak countrystyle chuck. The terminology and extent of each cut varies from country to country. This manual has been compiled to give you a snapshot of the. For a precise technical list visit the university of nebraska porcine myology website. Beef cut posters are the most effective tools to learning more about the various cuts of beef, where they come from on the carcass and the recommended cooking method for each cut.

Wholesale cuts of pork retail cuts of pork clear plate hind feet pigs feet boston butt jowl picnic loin spareribs bacon ham back fat boston butt blade steak blade boston roast loin blade chop ribs top loin roast blade loin rib chop loin chop tenderloin center loin sirloin chop sirloin cutlet sirloin ham ham center cut ham slice hind feet pigs feet jowl jowl picnic picnic roast. Thanks to a reader named lisa who found this when i didnt. Try fresh canadian pork characteristics of pork cuts pork cuts come from four main areas. Life cycle of a market pig from gestation to finishing. And in addition, there are many cuts of pork in the market, many of which are sold. Pork skeletal diagram 37 location of lymph nodes 37 carcase breakdown definitions 38 anatomical directions and planes 39 cuts specifications index 40 carcase primal cuts 41 forequarter primal cuts 43 middle primal cuts 48 leg primal cuts 54. Pigs are the source of many delicious cuts, including bacon. This 40 page brochure in pdf format is the official source. Hover and click over a cut to learn the ausmeat codes and handy recipes. A handprinted letterpress poster by knoxville, tennesseebased yeehaw industries for folks who want to learn their cuts of pork. A 1200 pound, yield grade 2 steer yields 502 pounds of retail cuts from a 750 pound carcass. The most tender cuts of pork are from the rib and loin. Its where the expression high on the hog comes from.

Meat charts beef, pork, lamb, goat the virtual weber bullet. If you are struggling to find the right cut at your local butcher, we highly recommend the pork from porter road. Learn the best basic cooking tips for those familiar primal pork cuts like pork chops and pork loin, to how to master. In general, the primal pork cuts from the top of the pig like the loin are leaner and more tender than those from the bottom. We cant talk about the different cuts of pork ribs without looking at the anatomy of the pig. Cuts pork is the most widely consumed and versatile protein in the world. New meat cuts poster butcher shop ideas pork cuts pig diagram poster high quality canvas oil painting wall art picture for living room modern prints on canvas unframed love grilling out but want to keep the meat juicy instead of dried out. Porks most popular cuts shoulder loin for recipe ideas visit. A diagram and pork chart of cuts of meat the spruce. Sep 14, 2017 butcher and author bryan mayer shows bon appetit how to butcher an entire pig at wyebrook farm and explains every cut of pork. Note that there are a lot of regional variations with how pork cuts are butchered and named. There are five sections of the pig that yield edible cuts. These primal cuts are then broken down further into individual retail cuts, which is what you find at the grocery store. Findlay foods is eastern ontarios leading food service foodservice distributor.